September 17, 2019 5:30 pm - 8:30 pm
1001 Pahatsi Rd, Soda Springs, CA 95728
$110/person; $100/person if you attend more than one dinner
Supper Club is a fun, new way to enjoy local food with friends, and your farmer. We kick-off with a series of three dinners. All at unique and different locations throughout Tahoe. Attend more than one dinner and save $10/dinner. For each dinner, we pair a different chef, farmer and rancher to design a seasonal, 4-course menu reminiscent of simpler times and supper club days. Come meet the farmers who grow our food, hear their stories and celebrate in the harvest. Guests will enjoy music by the Tahoe School of Music and two glasses of wine and/or beer (additional glasses available for purchase). It will be an intimate dining experience with capacity for 60 people per dinner. Reserve your seat at the table today. Directions to each venue will be provided upon registration. Learn how local, sustainably-grown food not only make us healthier but heals our environment and strengthens our local economies. Dates include: August 27th at Painted Rock Lodge along the Truckee River near Squaw Valley With Chef Eduardo Diaz de Leon ; September 10 at Dancing Pines event venue 20-minutes north of Truckee near Jackson Meadows with Chef Alex Tolger with Mog Grog Catering; September 17th at Camp Wamp at Deer Lake on Donner Summit With Chef Billy McCullough.