Gary Romano is an organic farmer in Sierra Valley who believes consumers should know where their veggies come from. Mark Estee, co-owner and executive chef of Moody’s Bistro & Lounge, is dedicated to buying organic and locally-grown food. Together, they’re a match made in foodie heaven.
As the name indicates, the mission of Slow Food is the exact opposite of fast food. In essence, it’s about going back to a simpler, pre-industrial time – when eating was a family and communal event, when people knew where their food came from, and regional cuisines were celebrated.