Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

Dinner in the Barn

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Gary Romano is an organic farmer in Sierra Valley who believes consumers should know where their veggies come from. Mark Estee, co-owner and executive chef of Moody’s Bistro & Lounge, is dedicated to buying organic and locally-grown food. Together, they’re a match made in foodie heaven.

Taking it Slow, with Food

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As the name indicates, the mission of Slow Food is the exact opposite of fast food. In essence, it’s about going back to a simpler, pre-industrial time – when eating was a family and communal event, when people knew where their food came from, and regional cuisines were celebrated.

It Must Be a New Moon

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Why Truckee’s health food store went big

Gardening with Altitude: Yes you can

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In the now-famous words of President Obama, a new organization in Truckee wants you to know that, 'yes we can.' The group is not talking about creating a political shift in the country, but its message is almost as radical. They’re talking about high altitude gardening.

Photos by Seth Lightcap

Farmin’ Family

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Truckee clan starts town’s first major farm

Chicken Outlaw

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 One Truckee man’s fight to raise hens at home

This Homebrew’s For You

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Kevin Drake opens up bringing homebrewing to the masses in Tahoe.

Sugar Bowl

Lake Mary Cabin Dinners

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Sept. 11 and 25, Sugar Bowl Resort

Made in Tahoe

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Local folks making food

Food Revolution

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Determined parents and food activists are changing what TTUSD students eat, for the better.