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Soul Kitchen

Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what’s in season.

Freeze Advisory

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While there are a lot of home delivery optiwons that prep your food and give you recipes, they can get pricey. Putting your own freezer meals together is simple and you choose the ingredients while keeping within your budget.

Food Alchemy at Your Hearth

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Capture the cozy of a wood fire in your evening meal.

Feelin’ Spicy

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SPICE IT UP: Hatch green chile stew and classic chili are the perfect way to warm up after a long day on the hill. Turn up the heat this season and indulge with these hearty dishes.

Happy Hours

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Here’s a roundup of the best Après in the Truckee/North Tahoe area. From Incline to Truckee and all along the lake, pull up a seat at these local eateries.

Winter? There’s an App for That

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DELICIOUSLY SIMPLE: Whip up a batch of these baked brie bites to bring to your next holiday get-together. Ham it up with a new twist on a classic appetizer.

Scentsational Fall

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Scentsational: Whip up a batch of these fragrant fall beverages that bring the aroma of autumn inside.

Souper Food

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Strap on your spurs and polish your badge, Bodie State Historic Park is a quick trip long on California’s wild western history.

Think Outside the Crust

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Take a break from the same old apple pie this season and try your baker’s hand at a recipe for a seasonal apple galette or the creamy deliciousness of panna cotta with caramelized apples, both courtesy of Sierra Bakehouse.

What’s Your Beef?

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Is your beef grass fed? Grass finished? Or is it really grass finished masquerading as grass fed? What does that even mean, anyway? Nick Bradley of Bradley and Son Cattle shed some light on the difference.

Adventure Eats

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What’s your post-activity go-to meal?

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