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Plum Crazy

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The summer months are prime time for plums. They’re sweet, they’re sour, and they’re sooo juicy and delicious, but they’re also bursting with nutrition.

Labor of Love

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Slow Food Lake Tahoe is gearing up for growing season with its Community and Food Bank gardens.

Zoning in on the Future

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As the KidZone marks three decades of serving families in Truckee and North Tahoe, the museum looks to the future and its new home at Truckee’s Regional Park.

In Other Words …

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They say imitation is the sincerest form of flattery … but at what cost? When it comes to maintaining journalistic integrity, you can count on Moonshine Ink to go straight to the source.

The ‘Other’ Recyclables

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Everyone knows you can recycle plastic, glass, aluminum, and cardboard. But did you know that you can also recycle bottle caps, foil snack wrappers, markers, coffee bags, crayons, razors and more?

Strawberry Jubilee

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To have strawberries that were picked at the height of ripeness is like eating an entirely different variety.

Living History

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We can’t learn from history if we forget it.

Silent But Deadly

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While the risk of carbon monoxide poisoning exists year-round, it is especially high during the winter months when people make more use of space heaters and portable generators.

A Call Away

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Nurse practitioner Emily Allina is offering North Tahoe residents house calls as an alternative to trying to get into busy doctors’ offices for minor ailments.

Making the Cut

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More and more research is linking inflammation-causing foods to chronic health issues like diabetes, heart disease, cancer, and more, but do you need to cut them out completely