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Summer’s Last Stand

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Chef Holly Verbeck shares a delicious menu that lets you relish in the best of the summer flavors before the season fades into fall — and you can find all you need at the local farmers market!

A Chef’s Secret Weapon: Infusions

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Infused oils add big flavor to your meals in little time. Learn how to make your own infusions with helpful tips from Hey, Chef! owner Holly Verbeck. The only limit is your imagination!