Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

Quick Bites: Go-To Kitchen Gadgets

0
It’s not only the quality of the food that affects a recipe but also the utensils used to make it. So we asked some of our favorite chefs what their most trusty kitchen tool...

Austin’s Apple Crumb Pie

0

Yumm...Austin's Apple Crumb Pie

Quick Bites: Don’t Use That Pan!

0

Suggestions for managing an omnivore/vegetarian mixed-use household.

Pick Your Own

0
This summer, take your family on a foraging expedition right in your own backyard. Enjoy the fruits of your labor with these easy-to-find local berries that make for deliciously simple treats.

What’s for Dinner?

0
In this month’s Soul Kitchen, Tahoe Forest dietician Lisa Fligor helps readers to save money, time, and grief by planning ahead on meals.

Plum Crazy

0
The summer months are prime time for plums. They’re sweet, they’re sour, and they’re sooo juicy and delicious, but they’re also bursting with nutrition.

Soul Kitchen Announcements (October 9- Nov 12)

0
Cocktails For A Cause Through December, every Wednesday and Thursday evening from 4 to 10 p.m., Lone Eagle Grille in Incline Village will feature a creative, themed cocktail and a suggested High Sierra food...

BBQ Glazed Pork Chop with Crispy Bacon Cheddar Grits and Bourbon Peaches

0

Want to make BBQ Glazed Pork Chop with Crispy Bacon Cheddar Grits and Bourbon Peaches? Learn how!

Working for Our Food: Why I Set Out to Eat Only Local

0
Tiffany Connolly challenged herself to only buy food that was grown within 150 miles. Here’s why.