Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

A Chef’s Secret Weapon: Infusions

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Infused oils add big flavor to your meals in little time. Learn how to make your own infusions with helpful tips from Hey, Chef! owner Holly Verbeck. The only limit is your imagination!

Making the Cut

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More and more research is linking inflammation-causing foods to chronic health issues like diabetes, heart disease, cancer, and more, but do you need to cut them out completely

Quick Bites: They’re Creepy and They’re Kooky

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From cute fruits to brains and mummies, these Halloween recipes are sure to haunt you.

The Grower’s Perspective

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This is the month of giving thanks!

With a Cherry on Top

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When your neighbor hands you cherries … make all the cherry recipes!

Knife of the Party

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Flare Chef Nathan Alder, the catering personal chef with spatula flips and knife tricks up his sleeve

Strawberry Jubilee

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To have strawberries that were picked at the height of ripeness is like eating an entirely different variety.

From Green Beans to a Cup of Joe

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We all know how we take our coffee in the morning, but what about the process coffee endures before hitting the grinder? Two local roasters explain the perks of their unique roasting methods, which rely on wood-fire and infrared heat to turn the beans from green to brown.

Time for Warm Comfort Food

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What's in Season in the Sierra!

Collaborative Effort

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Chef Alex Tolger was trying to build a food truck business in 2014 when he had a hard time finding licensed commercial cooking facilities in the area. His solution: Kitchen Collab.