Soul Kitchen

Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what’s in season.

Throw ’Em A Bone

A dog treat recipe for you and your pupper

Quick Bites: They Go Together Like Salsa and Margs

Four salsa recipes and one for our newly created Moonshine Margarita

Quick Bites: It’s Not Just About the Kids’ Menu

We spoke with Amy Lyons, a mom of one, about some of her favorite places to take her kiddo and what makes them kid-friendly.

A Look Into Moonshine Ink’s Office Cooking Hacks

Moonshine Ink’s staff shares how we avoid waking up 45 minutes early with some simple on the job recipes.

Quick Bites: Creating Kimchi

Andrew Shimer of Christy Hill shares with us his recipe for kimchi, a probiotic dish that is gaining popularity in the United States.

Quick Bites: Eat Fresh this Winter

A list of produce offered by Mountain Bounty Farm this winter.

Quick Bites: Seared Sea Scallops with Smashed Parsnips

Charlie Soule, owner of Soule Domain in Kings Beach, gives us a recipe for seared sea scallops with smashed parsnips.

Braving the Farming Elements

Little Roots Farm, occupying a half acre of land in Truckee’s Prosser neighborhood, is the only farm within a 50-mile radius.

Quick Bites: Caramel Apples at Sierra Nevada Elevation

The owner of Tahoe City Chocolates shares his recipe for homemade caramel apples cooked at Sierra Nevada elevation.

Quick Bites: Hold the Bacon

We’ve got pretty strong opinions about where to get the best veggie burger in Truckee/Tahoe. Do you agree with our choices?

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