Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

Lake Tahoe’s Apres-Ski Scene Heats Up

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Après-ski activities can be just as memorable as the time spent on the slopes, and North Lake Tahoe is offering even more options for posh cocktails, cold brews and unforgettable flavors.

What’s in Season? | June 2015

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Mountain Bounty Farm in Nevada City dishes on what’s sprouting this month.

Quick Bites: Outside is the Place To Be, and Eat

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Three places with great outdoor dining

Feelin’ Spicy

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SPICE IT UP: Hatch green chile stew and classic chili are the perfect way to warm up after a long day on the hill. Turn up the heat this season and indulge with these hearty dishes.

Quick Bites: The Happiest of Hours

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The Moonshine Ink crew took to the streets and learned that Tahoe happy hour comes in all shapes and sizes, and is not always restricted to that standard, before dinner time slot.

Sierra Harvest’s Sustainable Food & Farm Conference

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Sierra Harvest’s Sustainable Food & Farm Conference is not solely for the career farmer. It is for the rancher, the farmer, the homesteader, and the foodie.

Heritage Turkey Tasting

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On Dec. 9, Shaw Family Farms is holding a heritage turkey tasting at Baxter's Bistro & Lounge at the Village at Northstar.

Quick Bites: Make Sushi Like a Pro

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Preparing sushi at home can sound daunting. But don’t put away your chopsticks and soy sauce just yet; making sushi in your own kitchen is not as difficult as you may think.

Quick Bites: Cooking on Fire

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A selection of tasty treats.