Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

Cheese It!

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Breaking ground on do-it-yourself cheese

Wild Winter Recipes

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This winter, look no further than local evergreen trees to make fun cocktails and sorbet.

Watch Out Bobby Flay

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Ribs and Chili masters battled for honors at Truckee Cookoffs

Fall’s Bounty

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Chronicles of a Dirt Farmer

What’s for Dinner?

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In this month’s Soul Kitchen, Tahoe Forest dietician Lisa Fligor helps readers to save money, time, and grief by planning ahead on meals.

Tahoe Cooking Queens Offer Holiday Class

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For those of us who don’t yet have a signature holiday recipe, the Tahoe Cooking Queens are offering just the class.

Where the Ambiance is Chill and the Beer is Flowing

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 Mellow Fellow Gastropub has 40 craft beers on tap.

The Root of Pie √

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Pie-making is an old-world skill during which time stands still.

Pickles!

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Want to make your own Pickles?

What’s In Season? | September 2015

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Little Roots Farm is a small community microgreen producer in Truckee