Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

LE CHAMOIS at Squaw Valley has been a long-favorited spot by locals and famous athletes alike. Bundle up and sit outside by the fire if you dare. Photo courtesy Squaw Valley Alpine Meadows

Praise the Après

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It turns out that the tradition began with our Nordic ancestors, who would end a long, cold winter day with a spiked cider or mulled wine to mellow out before heading home to complete household responsibilities. Apparently Tahoe didn’t get that memo.

Quick Bites: Cook What You Hook

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If you plan to keep what you catch, try out these recipes using locally caught fish.

Sit Down for a Cocktail with Chef Scott Yorkey

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Comfort foods and healthy values drive head chef of Jake's On The Lake

Happy Hours

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Here’s a roundup of the best Après in the Truckee/North Tahoe area. From Incline to Truckee and all along the lake, pull up a seat at these local eateries.

The Spirit of the Lake

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Inspired by the essence of the lake, Tahoe Blue Vodka makes strides in the local liquor industry with its smooth flavor and philanthropic ventures.

Food Alchemy at Your Hearth

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Capture the cozy of a wood fire in your evening meal.

Tofu is Your Friend

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Protein-rich tofu is plant based and made of soy beans. It can take on almost any flavor you could dream of seasoning it with — given the right preparation.

This Homebrew’s For You

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Kevin Drake opens up bringing homebrewing to the masses in Tahoe.

A New Look for Donner’s Old Corner Store

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Donner Lake’s Sticks Market

Bake Me a Cupcake

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Cake Tahoe brings the cupcake craze to Truckee.