Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

Soul Kitchen Announcements (October 9- Nov 12)

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Cocktails For A Cause Through December, every Wednesday and Thursday evening from 4 to 10 p.m., Lone Eagle Grille in Incline Village will feature a creative, themed cocktail and a suggested High Sierra food...

Quick Bites: They’re Creepy and They’re Kooky

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From cute fruits to brains and mummies, these Halloween recipes are sure to haunt you.

A Brewery that Checks Out

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Alibi Ale Works brings craft brewing to Incline Village.

Give ‘Em a Squeeze

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Citrus fruits shine in the winter and in January, the blood orange is the star of the show.

What’s in Season? | September 2012

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Brought To You By Mountain Bounty Farm

Red Chicken Enchiladas From Scratch

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In Spanish, ‘enchilar’ means ‘to add chile pepper to’. The past-participle form – enchilada – means ‘with chile’ – or ‘chile’ed,’ if you will.

Pack a Picnic

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Burritos and sandwiches — hence the burrandwhich — are proven to be by far the best hike, bike, and beach friendly portable foods by Tahoe experts everywhere, or maybe just by Moonshine staffers. In any case, we’ve created a handy list of the best places to grab ’em and go.

The Plots Thicken

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First Garden has spurred a race among the gardening faithful to plant flags on other high-profile plots and lay claim to various other gardening firsts, like so many first ascents up mountain tops.

Animal, Vegetable, Miracle

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Barbara Kingsolver’s first nonfiction narrative recounts a family’s transformation toward 'eating deliberately'

Heritage Turkey Tasting

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On Dec. 9, Shaw Family Farms is holding a heritage turkey tasting at Baxter's Bistro & Lounge at the Village at Northstar.