Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

Red Chicken Enchiladas From Scratch

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In Spanish, ‘enchilar’ means ‘to add chile pepper to’. The past-participle form – enchilada – means ‘with chile’ – or ‘chile’ed,’ if you will.

What’s on the Table?

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Exploring Truckee/Tahoe's culinary creations and standard fare

Quick Bites: Pizza, Sliders, and a Sandwich

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A random selection of local meals to eat

Sweet Peppers

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It's always best to eat in season. Jen Ellermeyer and Mountain Bounty Farm tell us what to look for.

What Is Eco-Friendly Seafood

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We try to be eco-friendly in a variety of ways on a daily basis; from what we serve, with our to-go food, and in the fish we buy.

Quick Bites: Hold the Bacon

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We’ve got pretty strong opinions about where to get the best veggie burger in Truckee/Tahoe. Do you agree with our choices?

Bake Me a Cupcake

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Cake Tahoe brings the cupcake craze to Truckee.

Quick Bites: Did Someone Say Bacon?

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If the phrase "locally cut, cured, and smoked bacon" makes you weak in the knees, wobble over to Red Truck and try out their homemade bacon.

Enjoying the Taste of Eating Well

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Eating well is a common theme this time of year when goals for the New Year are fresh on our minds.