Home Sections Soul Kitchen

Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

Wolfdale’s Offers Food, Fun And Bocce Ball

0

As part of its 30th anniversary celebration, Douglas Dale's Wolfdale's restaurant has remodeled its lower garden plaza and installed a legal size Bocce court.

Fall Can Keep You Busy

0

Sow now, reap later

Collard Wraps

0

Recipe by New Moon Natural Foods

All About Melons

0

It's always best to eat in season. Jen Ellermeyer and Mountain Bounty Farm tell us what to look for.

Pack a Picnic

0

Burritos and sandwiches — hence the burrandwhich — are proven to be by far the best hike, bike, and beach friendly portable foods by Tahoe experts everywhere, or maybe just by Moonshine staffers. In any case, we’ve created a handy list of the best places to grab ’em and go.

What’s in Season? | June 2014

0

Mountain Bounty Farm gives us the dirt on its seasonal produce.

Quick Bites: You Can Can

0

You CAN extend the season, and these recipes CAN help.

What Is Eco-Friendly Seafood

0

We try to be eco-friendly in a variety of ways on a daily basis; from what we serve, with our to-go food, and in the fish we buy.

Easy Being Green

0

Whether you choose to go big or small, it’s simple to bring eco-friendly changes into your kitchen.

Home Baked

0
Why are people so enthralled with baking homemade bread during this time of the coronavirus? Robert Gray thinks he knows why and shares his personal insight in our latest Soul Kitchen.