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Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

This Homebrew’s For You

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Kevin Drake opens up bringing homebrewing to the masses in Tahoe.

Made in Tahoe

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Local folks making food

Quick Bites: Citrus Season

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Winter brings a new spectrum of fresh colors to the produce section at your local grocer — the yellows, oranges, and pinks found in citrus are a ray of sunshine during shorter, darker days. Three local experts offer up a plethora of ways to enjoy their tangy sweetness other than the most common ways: in juice or in the raw.

Winter? There’s an App for That

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DELICIOUSLY SIMPLE: Whip up a batch of these baked brie bites to bring to your next holiday get-together. Ham it up with a new twist on a classic appetizer.

A Meeting in Three Courses

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The farmer introduces ranchers, a farmer, and a winemaker

Pick Your Own

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This summer, take your family on a foraging expedition right in your own backyard. Enjoy the fruits of your labor with these easy-to-find local berries that make for deliciously simple treats.

Coming to a Parking Lot Near You

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Mich Pavel is serving up crepes in the Basin with his food truck, Hot & Healthy Creperie

Quick Bites: Soup for Fall

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With the leaves changing, it's time to pull out the puffy. You can think warm thoughts in the kitchen, too, with two recipes to warm your body and fill your kitchen with delicious scents.

The Young Farmer Movement Takes Off

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Mountain Bounty Farm owner John Tecklin writes about the rise in young farmers

BBQ Glazed Pork Chop with Crispy Bacon Cheddar Grits and Bourbon Peaches

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Want to make BBQ Glazed Pork Chop with Crispy Bacon Cheddar Grits and Bourbon Peaches? Learn how!