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Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

Seasonal Sustenance

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Is there a reason cold-weather months have us craving heavier comfort foods?

Tacos Mi Amor

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Traveling to Mexico through your taste buds

Quick Bites: Go-To Kitchen Gadgets

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It’s not only the quality of the food that affects a recipe but also the utensils used to make it. So we asked some of our favorite chefs what their most trusty kitchen tool...

Happy Hours

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Here’s a roundup of the best Après in the Truckee/North Tahoe area. From Incline to Truckee and all along the lake, pull up a seat at these local eateries.

Add a Taste of Tahoe to Your Summer Spirits

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By MICHELLE STOHLGREN | Moonshine Ink Are you searching for the perfect cocktail or mocktail to pair with a sunny Tahoe day? The best drinks are made with the freshest produce, which is why locally-grown...

Behind the Camouflage

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Hunting has evolved from one link in the food chain to a controversial issue with political, ethical, and legal snares. Though in the minority, local Tahoe hunters actively roam the forests in sustainable search for game to feed themselves and their families.

Quick Bites: Fried Fourth

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Sizzlin’ fried pickles and sweet, spicy strawberry wings, oh my!

Winter? There’s an App for That

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DELICIOUSLY SIMPLE: Whip up a batch of these baked brie bites to bring to your next holiday get-together. Ham it up with a new twist on a classic appetizer.

Food Alchemy at Your Hearth

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Capture the cozy of a wood fire in your evening meal.

Animal Pharm

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On September 18, the U.S. Food and Drug Administration released guidance on a regulatory framework for approving the entrance of genetically modified (GM) animals into the nation's food supply.