Soul Kitchen

Want to know about foraging for mushrooms in the Tahoe Basin and Truckee? Luis Rubio is your guy. An expert mushroom forager, he leads group nature and foraging walks in spring and summer.

The advantages of THC and CBD edibles are far-reaching and have been used for thousands of years. They offer a myriad of benefits, from managing pain to helping with insomnia and illness.

Latin food recipes are unique to family heritage, and so the Truckee Library Latino Cookbook is like peeking into your neighbor’s kitchen.

Crispy on the outside, fluffy on the inside — the perfect batch of French fries is a delicious work of art. Just what makes a good French fry? Priya Hutner enlightens us in this month’s Soul Kitchen.

Twice weekly, the Subaru Squad, a group of eight retiree volunteers, make the round to local supermarkets to collect bread leftovers to be delivered to Sierra Community House.

The Cornerstone Bakery and the new Cornerstone Kitchen have a family history in Truckee that goes back more than 75 years.

This winter, look no further than local evergreen trees to make fun cocktails and sorbet.

Riding the waves of change, Chef Soule has kept Soule Domain the go-to spot for carefully sourced food, curated wine, and delicious fine dining.

Tiffany Connolly challenged herself to only buy food that was grown within 150 miles. Here’s why.

After Halloween, don’t throw away that jack-o’-lantern! There are lots of ways to make use of pumpkins after the holiday.