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Soul Kitchen

Highlighting what’s in season, sharing recipes, shining a light on local eateries, and nutritional tidbits.

Real Food

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Auburn powerhouse Joanne Neft, a one-time Tahoe resident and an early champion of Placer County farmers markets and local farmers, shares that great food is grown nearby throughout the year.

Should it Stay or Should it Go?

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September is National Preparedness Month, the perfect share proper food safety precautions that should be followed in the wake of a power outage.

Going Dutch

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Pie has a whole different definition in the southern Netherlands province of Limburg, where you’ll be served vlaai, a tart-like treat, with a yeast-based dough, custard, and beautifully layered fruit.

Food on the Fly

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The summer months are prime time for plums. They’re sweet, they’re sour, and they’re sooo juicy and delicious, but they’re also bursting with nutrition.

Plum Crazy

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The summer months are prime time for plums. They’re sweet, they’re sour, and they’re sooo juicy and delicious, but they’re also bursting with nutrition.

Labor of Love

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Slow Food Lake Tahoe is gearing up for growing season with its Community and Food Bank gardens.

Strawberry Jubilee

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To have strawberries that were picked at the height of ripeness is like eating an entirely different variety.

Making the Cut

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More and more research is linking inflammation-causing foods to chronic health issues like diabetes, heart disease, cancer, and more, but do you need to cut them out completely

Chocolate Trifecta

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Not all chocolate is created equal … what’s the difference between milk, dark, and white varieties?

Give ‘Em a Squeeze

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Citrus fruits shine in the winter and in January, the blood orange is the star of the show.