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Soul Kitchen

Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what’s in season.

Cool as a Cucumber

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Crisp, light, and refreshing, cucumbers are the quintessential summer snack or side dish. Try these quick and easy recipes for your next socially distanced cookout.

Waste Not, Want Not.

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Web: When it comes to composting, not all food waste is considered equal. Know what you can and cannot put in the community compost bins in Truckee.

Communal Cravings

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People near and far are taking it to the streets to spend time with loved ones while maintaining physical distance. Here are some tasty ideas to get the party started without spreading disease.

Home Baked

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Why are people so enthralled with baking homemade bread during this time of the coronavirus? Robert Gray thinks he knows why and shares his personal insight in our latest Soul Kitchen.

Waste Less, Save More

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In a time when people are packing their pantries and refrigerators with a surplus of food, follow these tips to cut back on excess kitchen waste.

Freeze Advisory

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While there are a lot of home delivery optiwons that prep your food and give you recipes, they can get pricey. Putting your own freezer meals together is simple and you choose the ingredients while keeping within your budget.

Food Alchemy at Your Hearth

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Capture the cozy of a wood fire in your evening meal.

Feelin’ Spicy

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SPICE IT UP: Hatch green chile stew and classic chili are the perfect way to warm up after a long day on the hill. Turn up the heat this season and indulge with these hearty dishes.

Happy Hours

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Here’s a roundup of the best Après in the Truckee/North Tahoe area. From Incline to Truckee and all along the lake, pull up a seat at these local eateries.

Winter? There’s an App for That

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DELICIOUSLY SIMPLE: Whip up a batch of these baked brie bites to bring to your next holiday get-together. Ham it up with a new twist on a classic appetizer.

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