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Soul Kitchen

Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what’s in season.

Get Squash’d!

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With their thick skins, most varieties of winter squash can last in proper storage conditions for several months. Whether you choose to bake, sauté, roast, or add to soups or stews, you can’t go wrong.

Bountiful Harvest

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Who says you can’t have garden-growing greatness in Tahoe? Peter Sporleder shares his Tahoe tomato success story.

Summer’s Last Stand

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Chef Holly Verbeck shares a delicious menu that lets you relish in the best of the summer flavors before the season fades into fall — and you can find all you need at the local farmers market!

You Say Tomato, I Say Gazpacho

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Lighten up your dinners on hot summer nights with these cool, garden-fresh gazpacho recipes.

Pick Your Own

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This summer, take your family on a foraging expedition right in your own backyard. Enjoy the fruits of your labor with these easy-to-find local berries that make for deliciously simple treats.

Collaborative Effort

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Chef Alex Tolger was trying to build a food truck business in 2014 when he had a hard time finding licensed commercial cooking facilities in the area. His solution: Kitchen Collab.

With a Cherry on Top

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When your neighbor hands you cherries … make all the cherry recipes!

A Chef’s Secret Weapon: Infusions

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Infused oils add big flavor to your meals in little time. Learn how to make your own infusions with helpful tips from Hey, Chef! owner Holly Verbeck. The only limit is your imagination!

Chew On This

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Nutritional Nuggets: Did someone say peanut butter? These homemade dog treats are healthy, easy to make, and will leave your pup begging for more.

Farmers at the Forefront

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As Mountain Bounty Farm founder John Tecklin seeks to ease back into his former role, four farmers step up in senior management positions.