Add a Taste of Tahoe to Your Summer Spirits
By MICHELLE STOHLGREN | Moonshine Ink
Are you searching for the perfect cocktail or mocktail to pair with a sunny Tahoe day? The best drinks...
Fruit on the Barbie
Summer is upon us. It’s time to fire up the grill, but this year, try taking your barbecue prowess to the next level. Break out of the hot dog, hamburger, steak, and sausage realm and extend your grilling beyond dinner. Kick up your ‘cue this summer!
Mobile Munchies
Reno’s Food Truck Friday is a summer-long event every foodie needs to experience. Here’s what they’re about …
Hit a Sour Note in Your Kitchen
Fill your kitchen with the aroma of a freshly baked loaf of bread
Easy Being Green
Whether you choose to go big or small, it’s simple to bring eco-friendly changes into your kitchen.
Eggstraordinary Eggs from Around the World
Let’s take a cue from other cultures to dress up this star ingredient.
Quick Bites: What We Like Before We Ski
Here’s a rundown of what a few of us at Moonshine like to eat before we head to the hill.
Happy Hours
We know you love a deal, especially one on craft beer, so go get your happy on!
Praise the Après
It turns out that the tradition began with our Nordic ancestors, who would end a long, cold winter day with a spiked cider or mulled wine to mellow out before heading home to complete household responsibilities. Apparently Tahoe didn’t get that memo.
