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Soul Kitchen

  • Tahoe Crawfish Pot Stickers and Sesame Crusted Trout Rice Bowl

  • Gary Romano's family has been farming in the Sierra Valley for over 100 years.

  • These candy-striped beets are sweeter and less beety than regular red beets, so kids and beet-resisters might enjoy them more! Their greens are more lush and tender, too. Here are chioggia beets three ways.

  • The yogurt aisle used to be a pretty straightforward place, offering a handful of flavors and a choice of nonfat, low-fat, or whole milk yogurt. But most yogurts are marketed to appear healthier than they really are. To find a quality product, here are some things you should know.

  • How to pack your cooler for optimum chill

  • The bittersweet fruit of the West, that grows in post-burn zones above 3000 feet, is back in season. Read more to learn the best places to hunt one of nature’s most delicious crops, how to make asparagus and morel bread pudding, and the top five reasons mushrooms make you feel awesome.

  • Bone broths are the perfect way to get the nutrients and minerals not gained in our everyday consumption

  • We sat down with resident Tahoe eggs-spert Marty Carlton, head chef and owner of Marty’s Café and ex-chef to former presidents George W. Bush and George Bush Sr., to learn how the folks at Marty’s are able to serve up the perfect egg, every time.

  • Located on the site of what was formerly Sunnyside Market, the new West Shore Market & Deli is a newly renovated, combination gourmet market, deli, wine and liquor store, and relaxing hangout destination.

  • For the Flocchini family Sierra Meat & Seafood is about much more than distribution.


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About Soul Kitchen

Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

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February 14, 2019