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Soul Kitchen

  • Winter brings a new spectrum of fresh colors to the produce section at your local grocer — the yellows, oranges, and pinks found in citrus are a ray of sunshine during shorter, darker days. Three local experts offer up a plethora of ways to enjoy their tangy sweetness other than the most common ways: in juice or in the raw.

  • Sierra Harvest’s Sustainable Food & Farm Conference is not solely for the career farmer. It is for the rancher, the farmer, the homesteader, and the foodie.

  • Eight holiday cocktails, from local mixologists, to help wet your whistle this holiday season

  • With the local growing season coming to a close and winter on the horizon, here are nine tips and tricks to help you stock up your freezer, gathered from various books, web-sources, and local experts.

  • Mich Pavel is serving up crepes in the Basin with his food truck, Hot & Healthy Creperie

  • With dropping temperatures also drops the appeal of the oh-so-refreshing fruit smoothie. However, we are here to tell you that smoothies are not just for summer and can in fact be a great way to prepare on-the-go meals in the fall and winter.

  • Tahoe Crawfish Pot Stickers and Sesame Crusted Trout Rice Bowl

  • Gary Romano's family has been farming in the Sierra Valley for over 100 years.

  • These candy-striped beets are sweeter and less beety than regular red beets, so kids and beet-resisters might enjoy them more! Their greens are more lush and tender, too. Here are chioggia beets three ways.

  • The yogurt aisle used to be a pretty straightforward place, offering a handful of flavors and a choice of nonfat, low-fat, or whole milk yogurt. But most yogurts are marketed to appear healthier than they really are. To find a quality product, here are some things you should know.

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Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

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May 10, 2018