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What's in Season? | June 2014

Brought to you by Mountain Bounty Farm
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What’s Ripe Now: Spinach, carrots, beets, and peas are all ready for the picking.

What’s Sprouting Next: Sweet and juicy Sun Gold cherry tomatoes.

Favorite Bloom: “Garlic,” said John Tecklin, owner of Mountain Bounty Farm. “We just harvested a beautiful garlic crop — fresh garlic is luscious and juicy.”

Sign up for Mountain Bounty Farm’s summer CSA program, with veggie, fruit, and flower options, and learn more about the farm at

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Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

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January 10, 2019