Truckee & North Lake Tahoe's Independent Newspaper | Tahoe News | Tahoe Music | Tahoe Events

What's in Season? | June 2014

Brought to you by Mountain Bounty Farm
Reads 1606 Comments 0 Printer-friendly versionprint Send by emailemail

What’s Ripe Now: Spinach, carrots, beets, and peas are all ready for the picking.

What’s Sprouting Next: Sweet and juicy Sun Gold cherry tomatoes.

Favorite Bloom: “Garlic,” said John Tecklin, owner of Mountain Bounty Farm. “We just harvested a beautiful garlic crop — fresh garlic is luscious and juicy.”

Sign up for Mountain Bounty Farm’s summer CSA program, with veggie, fruit, and flower options, and learn more about the farm at

By creating and using an account on Moonshine Ink, you are agreeing to our user terms and submissions policy. Read the complete terms and policy.

Don't Miss the Next Edition

Edition First-Round Deadline Drop-Dead Deadline
Nov. 8 to Dec. 12 Oct. 19 Oct. 26
Dec. 13 to Jan. 9 Nov. 23 Nov. 30

About Soul Kitchen

Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

Subscribe to the feed

Latest Tweets @moonshineink

Look for the latest Moonshine Ink issue on newsstands now.

Look for the latest issue in newsstands now.

Or subscribe and enjoy it hot off the press in your mailbox.

October 11, 2018