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Soul Kitchen

  • Truckee resident and passionate backpacker Robert Gray has figured out how to maximize his camping experience when it comes to food. His secret? Dehydrating his foods for long backpacking trips.

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    Tea is rich in health benefits. It’s lightly caffeinated, uplifting to the mood, heart healthy, and rich in antioxidants, particularly l-theanine. Ellen Tobben brings tea ceremonies to the people through her new business IntentionaliTea.

  • Over the summer, Slow Food Lake Tahoe will offer Wednesday workshops, Harvest Mondays, Work Wednesdays, and Community Dig-In Days on the third Saturday of each month

  • Sizzlin’ fried pickles and sweet, spicy strawberry wings, oh my!

  • Burritos and sandwiches — hence the burrandwhich — are proven to be by far the best hike, bike, and beach friendly portable foods by Tahoe experts everywhere, or maybe just by Moonshine staffers. In any case, we’ve created a handy list of the best places to grab ’em and go.

  • A dog treat recipe for you and your pupper

  • Four salsa recipes and one for our newly created Moonshine Margarita

  • We spoke with Amy Lyons, a mom of one, about some of her favorite places to take her kiddo and what makes them kid-friendly.

  • Moonshine Ink’s staff shares how we avoid waking up 45 minutes early with some simple on the job recipes.

  • Andrew Shimer of Christy Hill shares with us his recipe for kimchi, a probiotic dish that is gaining popularity in the United States.

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About Soul Kitchen

Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.

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August 9, 2018