Soul Kitchen
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We threw some Moonshine staffers into the fire to taste test three types of beer and three types of wine that we think are epically tasty during summer months. Here are their results — some more comical than others.
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Suggestions for managing an omnivore/vegetarian mixed-use household.
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To prove how important breakfast really is we talked to Michelle Parker, JT Holmes, and local nutritionist Shavawn Forester about their ideal breakfast before a day outside.
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Sex drive increaser, bad breath combatant, reliever of menstrual pain, and poultice for snakebites — fennel, that wispy, bulbous, licorice-y vegetable that you might be unsure how to incorporate into your diet is a veggie of many talents.
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You are most likely familiar with the idea of food journaling, keeping track of your nutrition by writing down everything you put in your mouth, but maybe you’re not sure why or how to get started. Here are some tricks of the trade.
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Winter brings a new spectrum of fresh colors to the produce section at your local grocer — the yellows, oranges, and pinks found in citrus are a ray of sunshine during shorter, darker days. Three local experts offer up a plethora of ways to enjoy their tangy sweetness other than the most common ways: in juice or in the raw.
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Sierra Harvest’s Sustainable Food & Farm Conference is not solely for the career farmer. It is for the rancher, the farmer, the homesteader, and the foodie.
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Eight holiday cocktails, from local mixologists, to help wet your whistle this holiday season
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With the local growing season coming to a close and winter on the horizon, here are nine tips and tricks to help you stock up your freezer, gathered from various books, web-sources, and local experts.
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Mich Pavel is serving up crepes in the Basin with his food truck, Hot & Healthy Creperie
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About Soul Kitchen
Soul Kitchen dishes out one-of-a-kind recipes from Tahoe locals. Read about Tahoe Truckee’s local food culture, get a roundup review of local venues, catch a new recipe, and find out what's in season.
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