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Celiac's Delight: Gluten-free crab cakes from High Pointe Catering. See sidebar for recipe. Courtesy photo |
CommentsSoul Kitchen Briefs
11 March - 7 April 2010
March Print Edition
Published: March 11, 2010
Submit your own to soulkitchen@moonshineink.com.Published: March 11, 2010
New Menu, Discounts at Ristorante Montagne
Ristorante Montagne, located at the Resort at Squaw Creek, has introduced a new winter dinner menu focusing on the concept of cucina povera, an Italian phrase that means “cooking of the poor.” At Montagne, the principle is interpreted to mean “humble cooking” and has inspired affordably priced soups, salads, pizzas, pastas, and entrees including manicotti with béchamel sauce, lamb osso buco, and eggplant parmesan. In addition to the new menu, the restaurant is offering a 10-percent discount to Squaw Valley USA season passholders through April. Info: Resort at Squaw Creek, 400 Squaw Creek Road, Olympic Valley, (530) 581-6618, squawcreek.com/ristorante-montagna
Catering Company Offers Gluten Free Menus
In a country with a growing number of people who have gluten allergies, Truckee’s High Pointe Catering is catering to this trend by making gluten-free menus for all occasions. According to Mike Lathbury, owner and chef, gluten-free cuisine can be just as tempting and delicious as standard party fare, and guests will be none the wiser. See sidebar for Lathbury’s gluten free recipe for crab cakes and mango salsa. Info: (530) 414-3357, highpointecatering.com
Sushi on the Slopes
Sunday March 21
At a Diamond Peak “Last Tracks” event, skiers and riders take the last chair of the day up to Snowflake Lodge and enjoy a selection of wines and an array of hot and cold appetizers while enjoying the sunset over Lake Tahoe. At the end of the event, participants ski freshly groomed corduroy to the base area. On March 21, the resort is partnering with Yoshimi Sushi and offering a special sushi and sake tasting version of their signature event. Yoshimi will offer a sampling of nigiri, maki, and specialty items along with a variety of hot and cold sakes. There will also be an expert on hand to answer questions and provide advice on choosing the right sake. Space is limited to the first 50 people and cost is $50 per person, which includes skiing or riding from 2:30 until 4:30 p.m. Regularly scheduled Last Tracks are held every Saturday for the rest of the season and are just $29 per person. Info: 1210 Ski Way, Incline Village, (775) 832-1177, diamondpeak.com
FiftyFifty Brew Ranked Top 25
Draft Magazine recently released their annual list of the Top 25 beers in the world, and FiftyFifty Brewing Co.’s Eclipse Barrel Aged Imperial Stout was among the best. In response to the success and demand of Eclipse, brewers Todd and Kyle Ashman will be more than doubling the production for the 2010 vintage. Brewing of the base “Totality” Imperial Stout has already commenced, and is expected to be on tap at the brewery this spring. Info: 11197 Brockway Road, Truckee, (530) 587-BEER, fiftyfiftybrewing.com
Jake’s on the Lake Specials
On Wednesday March 17, enjoy traditional Irish cuisine, drinks, Happy Hour, and live music. Doors open at 4:30 p.m., music begins at 6 p.m. On Thursday March 25 at 5:30 p.m., taste wines poured by featured winemaker Charles Krug of Napa Valley, paired with sample courses of chef Scott Yorkey’s creative cuisine to complement each wine. Price is $25 per person. Space is limited, reservations required. Upcoming full moon date nights invite guests to enjoy a four-course dinner for $79 per couple including tax and tip with selections from a special menu. Upcoming nights include Sunday March 28, Monday March 29, and Tuesday March 30. Enjoy Easter Brunch at Jake’s, opening at 10:30 a.m. on Sunday April 4. Kids may even find an Easter egg or two. Reservations recommended. Info: 780 North Lake Boulevard, Boatworks Mall, Tahoe City, (530) 583-0188, jakestahoe.com
Wolfdale’s Happy Hour Specials
From 5 to 6:30 p.m., Wednesday to Friday, Wolfdale’s Cuisine Unique is offering happy hour in the bar. Specials include mixed drinks, wine, and draft beer along with an extensive food menu that features Hawaiian poke cones, Malaysian spring rolls, sashimi of ahi tuna, cheeseburger and truffle fries, and portabella cheeseburger and fries. Info: 640 North Lake Boulevard, Tahoe City, (530) 583-5700, wolfdales.com
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